Authentic Texas Style Barbecue In The Heart Of Nashville.
BaQ-Bone BBQ: Forged in Fire, Rooted in Tradition
Authentic Texas Style Barbecue In The Heart Of Nashville.
BaQ-Bone BBQ: Forged in Fire, Rooted in Tradition
Book Your Table
Don't miss out on the chance to dine at Baqbone BBQ. Reserve now and experience our mouthwatering BBQ!
We're still setting up OpenTable integration. Check back soon!
Our Story
About BaQ-Bone BBQ
At BaQ-Bone BBQ, barbecue isn’t just food—it’s a third-generation family tradition. Founded by Dallas native and Pitmaster Stuart McClean, our craft is deeply rooted in Southern and Caribbean flavors, passed down and perfected over the years.
Using all-natural hickory logs, we smoke every cut low and slow, bringing bold,
About BaQ-Bone BBQ
At BaQ-Bone BBQ, barbecue isn’t just food—it’s a third-generation family tradition. Founded by Dallas native and Pitmaster Stuart McClean, our craft is deeply rooted in Southern and Caribbean flavors, passed down and perfected over the years.
Using all-natural hickory logs, we smoke every cut low and slow, bringing bold, authentic flavors to every bite. From slow-smoked brisket to spicy jerk chicken, our menu reflects over 17 years of pit experience and a commitment to quality.
Whether you're looking for catering, food truck service, or our signature Texas Rub, BaQ-Bone BBQ delivers handcrafted, one of a kind barbecue—just like our family has for generations.
Wedding & Special Event Menu
Signature Entree’s
Schedule a quick call with us and we can help bring your vision to life!
Waygu Short Rib
Locally Sourced American Wagyu Short Rib, Seasoned with Signature Texas Rub, Smoked to Perfection and Served Over Creamy Rosemary Garlic Mashed Potatoes or Spicy Jalapeño Cheese Grits
Smoked Wild Caught Salmon
Fresh Wild-Caught Salmon, Hand-Cut Fillets Smoked Over All-Natural Hickory Wood, Featuring Your Choice of Flavor: Lemon & Herb, Jerk, or Signature Texas Rub. Served with Two Handcrafted Signature Sides.
Creole butter Smoked Turkey Breast
24-Hour Brined Turkey Breast, Infused with Creole Butter and Seasoned with Signature Texas Rub, Slow-Cooked to Perfection. Served with Two Handcrafted Signature Sides.
Smoked & Braised Oxtails
Locally sourced and hand-cut to size, our oxtails are seasoned with a proprietary blend of herbs and spices, then slow-smoked to perfection for a rich, fall-off-the-bone flavor you won’t forget
Signature Sides
Pair two of our sides with a signature Entree’s
Trini-Style Rice & Pea’s
A cherished family recipe passed down from my father, this dish is packed with bold island flavor. Simmered with coconut milk, herbs, and spices, it's the perfect complement to any of our signature entrées.
Truffle Mac n cheese
An upscale twist on our signature 5-cheese mac, this indulgent dish is finished with aromatic black truffle for a bold, luxurious flavor that takes comfort food to the next level.
Fire Roasted Brussel Sprouts
Braised in house-made veggie stock, fire-roasted, and finished with a touch of honey and chili flakes. Sweet, smoky, and just the right amount of heat.
Rosemary & Garlic Mash
House-made mashed potatoes blended with roasted garlic and fresh rosemary for a smooth, herb-infused finish
Pan seared Broccolini
Pan-seared to perfection with fresh garlic, sea salt, and a touch of lemon zest for a bright, savory crunch in every bite.
The full-service menu is fully customizable to fit your event's needs. Don’t hesitate to reach out with any questions or to discuss menu options!
Flavorful Impressions
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Follow us on Instagram: Baqbone BBQ BBQ
Barbecue Blog
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.