Authentic Texas Style Barbecue In The Heart Of Nashville.
BaQ-Bone BBQ: Forged in Fire, Rooted in Tradition
Authentic Texas Style Barbecue In The Heart Of Nashville.
BaQ-Bone BBQ: Forged in Fire, Rooted in Tradition
Our Story
About BaQ-Bone BBQ
At BaQ-Bone BBQ, barbecue isn’t just food—it’s a third-generation family tradition. Founded by Dallas native and Pitmaster Stuart McClean, our craft is deeply rooted in Southern and Caribbean flavors, passed down and perfected over the years.
Using all-natural hickory logs, we smoke every cut low and slow, bringing bold,
About BaQ-Bone BBQ
At BaQ-Bone BBQ, barbecue isn’t just food—it’s a third-generation family tradition. Founded by Dallas native and Pitmaster Stuart McClean, our craft is deeply rooted in Southern and Caribbean flavors, passed down and perfected over the years.
Using all-natural hickory logs, we smoke every cut low and slow, bringing bold, authentic flavors to every bite. From slow-smoked brisket to spicy jerk chicken, our menu reflects over 17 years of pit experience and a commitment to quality.
Whether you're looking for catering, food truck service, or our signature Texas Rub, BaQ-Bone BBQ delivers handcrafted, one of a kind barbecue—just like our family has for generations.
Wedding & Special Event Menu
Signature Entree’s
Schedule a quick call with us and we can help bring your vision to life!
Waygu Short Rib
Locally Sourced American Wagyu Short Rib, Seasoned with Signature Texas Rub, Smoked to Perfection and Served Over Creamy Rosemary Garlic Mashed Potatoes or Spicy Jalapeño Cheese Grits
Smoked Wild Caught Salmon
Fresh Wild-Caught Salmon, Hand-Cut Fillets Smoked Over All-Natural Hickory Wood, Featuring Your Choice of Flavor: Lemon & Herb, Jerk, or Signature Texas Rub. Served with Two Handcrafted Signature Sides.
Creole butter Smoked Turkey Breast
24-Hour Brined Turkey Breast, Infused with Creole Butter and Seasoned with Signature Texas Rub, Slow-Cooked to Perfection. Served with Two Handcrafted Signature Sides.
Smoked & Braised Oxtails
Locally sourced and hand-cut to size, our oxtails are seasoned with a proprietary blend of herbs and spices, then slow-smoked to perfection for a rich, fall-off-the-bone flavor you won’t forget
Signature Sides
Pair two of our sides with a signature Entree’s
Trini-Style Rice & Pea’s
A cherished family recipe passed down from my father, this dish is packed with bold island flavor. Simmered with coconut milk, herbs, and spices, it's the perfect complement to any of our signature entrées.
Truffle Mac n cheese
An upscale twist on our signature 5-cheese mac, this indulgent dish is finished with aromatic black truffle for a bold, luxurious flavor that takes comfort food to the next level.
Fire Roasted Brussel Sprouts
Braised in house-made veggie stock, fire-roasted, and finished with a touch of honey and chili flakes. Sweet, smoky, and just the right amount of heat.
Rosemary & Garlic Mash
House-made mashed potatoes blended with roasted garlic and fresh rosemary for a smooth, herb-infused finish
Pan seared Broccolini
Pan-seared to perfection with fresh garlic, sea salt, and a touch of lemon zest for a bright, savory crunch in every bite.
The full-service menu is fully customizable to fit your event's needs. Don’t hesitate to reach out with any questions or to discuss menu options!
Standard Catering Menu ( 50 person minimum)
Standard Entree's
Include Two standard Sides Split Entree’s +2 Upgrade to Premium Sides +3
Brined & Smoked Chicken 1/4 Dark
15
Brined for 24 hours to lock in flavor, then smoked to perfection. Choose from our signature rubs: Spicy Jerk, Texas Rub, or Lemon Pepper.
Brined & Smoked Chicken Breast
16
Brined for 24 hours for maximum flavor, then seasoned with your choice of Spicy Jerk, Texas Rub, or Lemon Pepper. Tender, juicy, and packed with taste.
Texas-Style Pulled Pork
16
A Tennessee staple, seasoned with our signature Texas Rub and slow-cooked to perfection. Chopped to include bits of smoky bark in every bite for an extra layer of flavor..
Chopped Prime Brisket
20
Hand-selected prime brisket, seasoned with our signature Texas Rub, smoked for 16 hours, and chopped the authentic Texas way for that perfect balance of smoky, tender, and flavorful.
Standard Sides
Two included with all standard Entree's
Rose City Cowboy Bean
3.5
A classic take on one of my granny’s favorite recipes, these beans are smoked to perfection and seasoned with a blend of herbs and spices for a savory, rich flavor that’s hard to beat
Fuel City Street Corn
3.5
A Mexican street corn delight, served in a cup and topped with fresh Cotija cheese, Tajín, and our signature smoky hickory infusion for an extra layer of flavor
Pit Smoked Green Beans
3.5
Slow-smoked over hickory wood for a rich, smoky flavor, then seasoned to perfection. Tender, with just the right amount of char for a unique twist on a classic side
Premium sides: Garlic Mash, 5 cheese Mac, Roasted Brussels, Pea's & Rice
Ordering coming soon
Flavorful Impressions
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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